Cooking (3-5)


Teacher: Kathy Valdes

Grades: 3-5

Class Size: 10

Schedule: Monday

Calling young chefs who wish to master dishes to impress friends and parents! In this fun cooking class, children will learn how to make recipes from around the world. Wontons from China, Madeleines and crepes from France, chicken Yakitori from Japan, and hummus from Egypt are just a sampler of the foods we will be making from scratch. We will learn how to use cooking utensils safely and young chefs will bring home a global cook book at the end of the session.

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Allergies/Health Issues?

(It is the parent’s responsibility to provide an epipen or inhaler to Matt Fisher, BASC Director)

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I agree that BASC may use such photographs of my child (listed above) for any school related purpose, including for example such purposes as publicity, illustration, advertising, and Web content.

Walker’s Policy *

My 4th or 5th grade child has permission to walk home. (Please note, students who do not have walking permission (including all 1st – 3rd grade students) must be picked up at the ES Canopy OR contact the BASC Director at for walking permission.

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I am interested in volunteering my time to help with daily After School Program procedures. You may assist for one day or potentially up to four.

Refund Policy *

I understand there are no refunds once clubs have commenced. Students may only move between clubs during the first week of the semester and with the approval of the BASC team.

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