Cooking (3-5)


Teacher: Kathy Valdes

Grades: 3-5

Class Size: 10

Schedule: Monday

Calling young chefs who wish to master dishes to impress friends and parents! In this fun cooking class, children will learn how to make recipes from around the world. Wontons from China, Madeleines and crepes from France, chicken Yakitori from Japan, and hummus from Egypt are just a sampler of the foods we will be making from scratch. We will learn how to use cooking utensils safely and young chefs will bring home a global cook book at the end of the session.

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